I’m so excited to share my new blog series, “The Academic Chef’s Table,” where I’m drawing fun and useful parallels between my two passions: Enrollment Management and the art of cooking! As an institution, we’re the chefs, our students are the unique ingredients, each with their own potential. And the business world? They’re our guests who will ultimately “dine” on our graduates. Just as a chef strives to impress their guests, we must equip our students with the skills they need to thrive after graduation. For the next two months, I’ll be sharing a weekly blog post to reflect on each key component of this magical process, from our student pipeline to the dinner table.

Enrollment Chef’s Kitchen